Allergen information
Food allergy warning. Our products are made in a shared kitchen. The nine major food allergens recognized by the U.S. FDA are milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans and sesame. Our kitchen may handle any of them [Placeholder: confirm which of the nine are used in the kitchen]. Because equipment, utensils and work surfaces are shared, cross-contact can happen, and we cannot guarantee that any product is free of any allergen.
No "free-from" claims
We do not label or sell any product as gluten-free, nut-free, dairy-free, egg-free or allergen-free. If a recipe does not contain an ingredient, it may still contain traces of it.
Decorations
- Some decorations are for display only and are not edible: for example cake toppers, ribbons, dowels, supports and pins in tiered cakes, and fresh or artificial flowers [Placeholder: confirm which are used]. Remove them before serving.
- We use only glitter and dusts labeled as edible food products [Placeholder: confirm]. "Non-toxic" or craft glitter is not food and should not be eaten.
- Colors, sprinkles and edible prints may contain allergens or additives; ask us for details.
Food colors
We use FDA-approved Chefmaster gel food colors. Red Dye No. 3 (erythrosine) is not used in our products.
Before you order
- Tell us about every allergy or dietary need in your request. We will tell you honestly whether we can make it.
- Ask us for the ingredient list of the specific cake or pastry. Recipes and suppliers can change.
- For a severe allergy, please speak with us by phone or in person before ordering.
Specific products
[Placeholder: per-product allergen list from Vladlena's recipes]
Contact
Dania Beach Bakery Corp d/b/a Cake Atelier · +1 (754) 210-0527 · cakeateliermiami@gmail.com · 1466 W Dixie Hwy, Dania Beach, FL 33004